Catering

CATERING


Provision Catering

  • Fixed daily rate budget per vessel/fleet.
  • Fixed consumption per crew/day/itemgroup.
  • We guide vessels menu planning, offer cookbook for every crew and Nationlalitly
  • On board galley auditing and training program for Cook.
  • Quality control of goods/provision.
  • Real-time evaluation via online access.
  • Pay back of unconsumed budget.
  • Open books.
On board training

  • Galley inventory in accordance to the HACCP regulation.
  • Galley set up to for a more organized and effective way of cooking according to the safety rules regulations on board
  • Training the cook on board
  • Weekly Menu for better planning “Well Balanced Diet”
  • Providing Menu that caters to all Nationality