- Fixed daily rate budget per vessel/fleet.
- Fixed consumption per crew/day/itemgroup.
- We guide vessels menu planning, offer cookbook for every crew and Nationlalitly
- On board galley auditing and training program for Cook.
- Quality control of goods/provision.
- Real-time evaluation via online access.
- Pay back of unconsumed budget.
- Open books.
On board training
- Galley inventory in accordance to the HACCP regulation.
- Galley set up to for a more organized and effective way of cooking according to the safety rules regulations on board
- Training the cook on board
- Weekly Menu for better planning “Well Balanced Diet”
- Providing Menu that caters to all Nationality